The game cookbook for beginners
In this cookbook, hunter and passionate amateur chef Bettina Diercks shows that game – whether hearty or sophisticated – is perfectly suited to everyday cooking.
For this updated new edition, she has put together some new dishes: "Wild steak with pepper crust", "Duck with oranges" and "Hunter's stew" – ultimately, you just have to give it a try, because the dishes are guaranteed to turn out well.
If you feel confident enough to tackle several courses, you'll find a variety of menu suggestions at the end. As time is often of the essence, the focus is on simple recipes.
The author Bettina Diercks is a freelance journalist. She was editor of the magazine Wild und Hund.
